Now accepting pre orders on beef for fall 2025 harvest!

About Us

What We Offer

Contact Us

 

Who We Are

Let me introduce you to our family. We are Brooks, Sarah, Call & Jett. We are 4th & 5th generation cattle raisers. Our goal is to educate, and help people learn how to buy beef from local farmers & ranchers. To educate people to start questioning themselves where their beef came from, what was your beef fed, how old was your beef at harvest, and how fresh is your beef. Whether it be our farm or one more local to you, buy your beef from a cattle raiser. We pride ourselves in the knowledge of custom processing & will take the time to help others with learning and choosing their custom cuts. It is crucial to the American farmer/rancher to be supported by their communities.

We are cattle showing enthusiasts and love to help youth get into showing cattle. We offer education and support in getting kids started in the showring.

 

Current Bulls

Here at Smith Farm and Cattle Co. we artificially inseminate and live cover pasture breeding. This is our current bull lineup. We have selected a variety of bulls from other producers to use on our cattle to meet the breeding needs for each cow. We are breeding for beef production, as well as show production. Breeding muscle, confirmation and balance into every calf born!

What We Do

On our farm we raise Lim Flex & British White beef cattle. Limousin, a French breed of cattle is known for its large carcass and to be a naturally lean & tender breed. Lim Flex is the cross between Angus & Limousin. Angus, a Scottish breed is well known in the U.S. for their marbling. British Whites are known for their excellent beef flavor and texture. Our cattle are our passion, we take great pride in the health and care to provide you the best quality beef possible. Read our story learn more about our farm, family, and practices.

 “We did a deep fried ribeye roast for part of Christmas meal - it was awesome!”

- Michelle Johnson

“This is some of the best beef, so thankful for the connection.”

- Patti Combs